It’s safe to assume that if you’re reading this, you like cupcakes—and now is a great moment to be a fan. These adaptable, delightful delights have evolved from cheap, easy-to-make confections handed away at children’s parties to stylish desserts eaten by hipsters worldwide in recent years. Cupcakes are a major deal nowadays. While many restaurants and diners have had to close their doors due to the recent economic slump, specialty cupcake bakeries thrive. The explanation for cupcakes’ sudden appeal is simple: they’re inexpensive and allow consumers to indulge in a few bites of pleasure even when they’re on a budget.
We’ll go over the top most popular cupcakes in this article.
- Vanilla
Vanilla has foreign origins, despite how mild you may think it is. Vanilla stems from tropical bushes, and obtaining the precious vanilla bean is difficult. The result of a long and laborious process is vanilla extract, which is extremely popular.
You’ve probably tried a vanilla cupcake at some point in your life. As you surely already know, vanilla is one of the most prevalent tastes in sweets, pastries, and other sweet delicacies.
- chocolate
Let’s face it, chocolate is a favorite of almost everyone. And it’s no surprise: several of the substances in chocolate cause pleasure receptors in the brain to chemically activate (learn more in Can chocolate give me a happy high?). Chocolate is consumed by people worldwide, and for many of us, it is associated with desserts and sweet delicacies.
- Red velvet cupcake
Like carrot cake cupcakes, red velvet cupcakes are huge pleasures in little form. Why not get a portion-controlled red velvet cupcake instead of a full red velvet cake, which you can consume in approximately five or six enormous bites? Because red velvet cupcakes are somewhat decadent and easier on the cost and waistline than a full-sized cake, they’ve become nearly associated with the modern cupcake trend.